Menu

Fire-roasted eggplant, tahini, lemon, garlic

Pure of chickpeas, garlic, tahini

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

Marinated roasted red peppers, feta, thyme

Lebanese strained yogurt with zaatar

traditional spread of cured carp roe

Greek yogurt with diced cucumbers, dill

LADOTYRI traditional sheeps milk cheese aged in olive oil and served with candied and roasted pistachioVLAHOTIRI firm Sheeps milk cheese aged 90 days and served with dates and date molassesROUSSAS FETA soft and crumbly sheeps and goats milk cheese served with honeycomb

Traditional sheeps milk cheese aged in olive oil and served with candied and roasted pistachio

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

Traditionally cured loin of beef spiced with cumin, fenugreek and paprika

Soft and crumbly sheeps and goatsmilk cheese served with honeycomb

sour cherry molasses, pistachio glyk

Firm Sheeps milk cheese aged 90 days and served with dates and date molasses

Tahini, preserved lemon, pine nuts, capers,golden spice vinaigrette

Brussels sprouts, coriander seed, barberries, garlic yogurt

Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

zucchini and kefalograviera cheese patties, caper yogurt

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

House-made phyllo, spinach, feta cheese

Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

smoked labneh, tzatziki, harissa chili crisp

traditional Turkish braised lamb shank, eggplant kefalograviera cheese pure

Lamb, kofte, chicken and adana kebabsserved with tomato, onion and garlic toum

Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

Spiced rubbed lamb leg kebab, tabbouleh,charred tomatoes, tahini sauce

Grilled chicken skewer, sumac, onions,garlic toum, grilled tomatoes

Akakies Ros, Xinomavro, Naoussa, Greece